Belgian Dairy Sector Sees Strong Growth in Cheese and Milk Products Production

Belgian cheese production climbed rapidly, increasing significantly over the past five years. Dairy companies produced abundant cow’s milk cheese, showing marked overall sector growth recently.

Mozzarella cheese led in volume, with production up half compared to before.

Cream-based desserts kept rising in production, with consistent annual and five-year growth. Flavored and vitamin milk beverages increased, while standard milk output decreased notably.

The market expects long-term stability, with chocolate milk and butter output also climbing. Experts predict steady dairy demand, despite minor declines in certain product categories overall.