France shuts down Chicken Place in Cergy following major health code violations discovered. Authorities cited public health risk after expired foods and poor storage were reported.
Meat processing, marination and thawing failed required safety and sanitary regulations repeatedly.
Airborne contamination prevention measures were absent, worsening the risk of dangerous outbreaks. Dirty, neglected facilities, poor traceability, and equipment issues endangered residents' food safety.
Outbreak of food poisoning and microorganism growth highlighted the urgent need for regulatory intervention. Closure order will only be lifted after full compliance with all existing hygiene standards.